Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken enchilada nachos is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Get 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Get 1 cup tostitos white queso
- Take to taste:
- Prepare taco seasoning
- Make ready cajun seasoning
- Take adobo
- Take garlic powder
- Take shredded lettuce
- Get diced onion
- Prepare diced tomato
- Take sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up with this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
