Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy " hot " pepper jelly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy " HOT " Pepper Jelly is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Easy " HOT " Pepper Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Prepare 1 About 8 Jalapeno Peppers ( I used 6 ).
- Make ready 12 oz assorted colorful peppers
- Prepare 2 cup white vinegar
- Get 3 cup granulated sugar
- Prepare 1 box no sugar needed pectin
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that’s going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
