Recipe of Perfect Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Prepare 2 cup penne pasta
2. Make ready 12 Asparagus Spears
3. Get 12 Cherry Tomatoes
4. Make ready 4 tbsp olive oil, extra virgin
5. Take 2 tbsp balsamic vinegar
6. Make ready 1/2 tsp Kosher Salt (divided)
7. Take 1/2 tsp ground black pepper (divided)
8. Get 1 tbsp Minced Shallots
9. Make ready 2 tbsp lemon juice
10. Take 1 tbsp dijon mustard
11. Make ready 1 tsp dried herbes de provence
12. Prepare 1 1/2 tsp honey
13. Get 2 cup Arugula
14. Make ready 1/2 cup chevre

Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Preheat oven to 400
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

So that is going to wrap it up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!