Step-by-Step Guide to Make Homemade Restaurant Style Dal-Khichdi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style dal-khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Dal-Khichdi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Restaurant Style Dal-Khichdi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Dal-Khichdi:

1. Get For Khichdi-
2. Prepare 1 cup rice
3. Make ready 1/2 cup toor dal/ split yellow lentil
4. Make ready 1/4 cup masoor dal/ split red lentil
5. Prepare 1/8 cup chana dal/ split chickpea lentil
6. Take 2-3 tablespoons oil
7. Take 2 onions chopped finely
8. Take 2 tomatoes chopped finely
9. Take 2 green chillies
10. Prepare 4-5 garlic cloves
11. Take 1/2 inch piece of ginger
12. Make ready 1 teaspoon Cumin seeds
13. Get 1 teaspoon Mustard seeds
14. Get 1/8 teaspoon Hing/ aesafoetida
15. Prepare 2 teaspoons Red chilli powder
16. Prepare 1 teaspoon Garam masala powder
17. Make ready 1 teaspoon Cumin powder
18. Get 1 teaspoon Coriander powder
19. Make ready to taste Salt
20. Take 2-4 tablespoons chopped coriander leaves
21. Prepare For Tadka-
22. Get 3 tablespoons ghee
23. Get 1/8 teaspoon Hing/ aesafoetida
24. Take 2 teaspoons Cumin seeds
25. Make ready 4-5 dry red chillies
26. Make ready 2 teaspoons Kashmiri red chilli powder

Steps to make Restaurant Style Dal-Khichdi:

1. Wash and Soak all 3 dals in warm water for 30 minutes.
2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
6. Add soaked and drained the water of the dals, and add washed rice and mix.
7. Add salt as per taste.
8. Add 4 1/2 cups water.
9. Close the lid of the pan and take 2 whistles.
10. Let the pan cool naturally. Mash and mix with a ladle.
11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
14. Add this tempering to the khichdi.
15. Serve hot.

So that is going to wrap it up for this exceptional food restaurant style dal-khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!