Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Take 1 onion chopped
- Get 3 garlic cloves chopped
- Take 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Prepare 1 tbsp olive oil
- Prepare to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
