Steps to Make Any-night-of-the-week Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Prepare 1/2 cup mixed seeds
3. Get 1/4 cup shredded unsweetened coconut
4. Get 1/2 cup baked almonds
5. Get 13-15 dates
6. Take 3 tbsps coconut oil
7. Get As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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