How to Make Favorite Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Known among chefs as "the poor man's ribeye," chuck-eye steak is a common and incredibly. How to Make Pan Seared Chuck Eye Steaks How to Make Buffalo Chicken Enchiladas Easy, delicious and perfectly cooked on the Big Green Egg.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Prepare Ribeye
2. Take 1 lb 4 Ribeye Steaks
3. Take 2 tbsp Ground Orange Peel
4. Make ready 2 tbsp Fennel Seed
5. Take 1/2 Cup Green Onion, chived
6. Take 2 tbsp Olive Oil
7. Get Horse Radish Sauce
8. Take Salt & Pepper
9. Prepare Cheesy Baked Asparagus
10. Get 2 lb Fresh Asparagus
11. Prepare 3/4 cup Heavy Cream
12. Prepare 3 Cloves Garlic, minced
13. Prepare 1 cup Parmesan Cheese
14. Make ready 1 Cup Mozzarella Cheese
15. Get 2 tbsp Fry Season
16. Make ready Salt & Pepper
17. Make ready Zoodle Medley
18. Take 4 Zucchinis, spiralized
19. Make ready 1/2 Cup Matchstick Carrots
20. Take 1/2 Red Onion, diced
21. Make ready 1/4 Cup Cilantro Chopped
22. Get 1 tbsp Butter, unsalted
23. Take to taste Salt and Pepper

Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Even better than the steak house! Ribeyes are easy to find and quick to prepare. While they're pricey, making your own is a fraction of the cost in a steakhouse.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

Ribeyes are easy to find and quick to prepare. While they're pricey, making your own is a fraction of the cost in a steakhouse. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the stove.

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