11/07/2020 04:19

How to Prepare Award-winning Authentic Quiche Lorraine

by Lewis Waters

Authentic Quiche Lorraine
Authentic Quiche Lorraine

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic quiche lorraine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Authentic Quiche Lorraine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Authentic Quiche Lorraine is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Quiche Lorraine:
  1. Take 150 grams Salted butter
  2. Prepare 300 grams Flower
  3. Take 300 grams bacon cubes
  4. Make ready 4 Eggs
  5. Prepare 200 ml Crème fraiche
  6. Get Pepper
  7. Prepare Salt
  8. Get Cheese rasp
Steps to make Authentic Quiche Lorraine:
  1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
  2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
  3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
  4. Preheat oven to 210C and boil some water in a pan.
  5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
  6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
  7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

So that’s going to wrap it up for this special food authentic quiche lorraine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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