Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pastrami & swiss pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pastrami & Swiss Pinwheels is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pastrami & Swiss Pinwheels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastrami & Swiss Pinwheels:
- Prepare 1 large flour tortilla
- Take 2 oz cream cheese (softened)
- Prepare 4 slices deli pastrami
- Make ready 4 slices deli swiss
- Get 4 slices deli dill pickles
- Get 2 tbs spicy brown mustard
Steps to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
So that is going to wrap it up with this exceptional food pastrami & swiss pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
