Simple Way to Prepare Homemade Vegan Baked Ziti

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan baked ziti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Baked Ziti is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Baked Ziti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked Ziti:

1. Get 1 box whole wheat ziti
2. Get 2 cup Cashews unsalted and raw soaked overnight
3. Make ready 2 Tbsp Lemon Juice
4. Get 2 Garlic cloves
5. Get to taste Salt for ricotta
6. Make ready to taste Pepper
7. Get Good quality tomato basil sauce no added sugar or make your own!
8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Take 2-3 Tbsp nutritional yeast

Steps to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap it up with this special food vegan baked ziti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!