Recipe of Favorite Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Prepare 1 Ribeye cut steak
2. Take 1 teaspoon salt, pepper and rosemary
3. Make ready 1/4 lb Brussel sprouts
4. Get 1 tablespoon honey
5. Get 1 corn (cut kernels off the cob)
6. Prepare 2 large potatoes
7. Prepare 1/2 cup milk and sharp cheddar cheese
8. Take 2 tablespoon butter

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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