Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai beef noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Beef Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Beef Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Beef Noodle Soup:
Get 8 oz rice noodles
Get 3 tbsp oil, divided
Prepare 1 lb steak, top round or NY strip
Get 1/2 cup celery, sliced on thin diagnal
Make ready 1 tbsp minced garlic
Take 2 medium sliced jalapenos
Make ready 1/2 cup scallions, sliced thinly
Make ready 1/2 tsp ground cinnamon
Get 4 can beef broth
Take 2 tbsp fish sauce
Prepare 1 tbsp garlic chili pepper sauce
Get 1 cup bean sprouts
Prepare 1 cup chopped cilantro
Instructions to make Thai Beef Noodle Soup:
Put a large pot of salted water on to boil.
Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
Add celery scallions and cinnamon. Stirring, cook for 1 minute
Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
Just before serving add bean sprouts to soup and stir for one minute
Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
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