Steps to Prepare Award-winning Tuvar or Tur Dal with Beans

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuvar or tur dal with beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuvar or Tur Dal with Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tuvar or Tur Dal with Beans is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuvar or tur dal with beans using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuvar or Tur Dal with Beans:

1. Make ready 1/2 cup tur dal (pigeon peas lentil)
2. Take 8-10 beans chopped
3. Make ready 1 tbsp coconut chopped finely
4. Make ready 1 onion chopped
5. Prepare 4 cloves garlic minced
6. Take 1 tomato chopped
7. Prepare 1/4 tsp mustard and cumin seeds
8. Get 1/4 Tsp turmeric
9. Get 2 dry red chillies
10. Make ready 1 tbsp curry leaves fried
11. Prepare 1 tsp coriander chopped
12. Take 1 tsp tamarind pulp
13. Make ready 1/4tsp hing
14. Prepare as per taste salt
15. Make ready 2 tsp ghee

Instructions to make Tuvar or Tur Dal with Beans:

1. Soak tur dal for an hour.Drain water and pressure cook dal with 2 cups water,turmeric and salt upto 2 whistles.Release pressure after 2 minutes.
2. Heat 1 tsp oil in a pan.Sprinkle mustard, cumin seeds,and 2 broken dry red chillies.When they crackle,add hing and few curry leaves.Add minced garlic and chopped onion.Fry and add chopped tomato,coconut and beans.Sprinkle some salt and fry in medium flame till beans are cooked.Add this to the dal and give it a boil.
3. Add tamarind pulp and boil till dal thickens.Garnish with chopped coriander.Sprinkle ghee and serve hot with plain or jeera rice or roti or paratha.

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