Easiest Way to Prepare Ultimate Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Get 7 eggs
2. Get 1 lb nitrate free pork sausage
3. Prepare 1 cup almond milk
4. Make ready 1 pint Baby Bella Mushroom
5. Prepare 1 med Roma tomato
6. Get 1 small onion chopped
7. Get 3 cups organic baby spinach
8. Make ready 3 tbs e.l.o.o
9. Make ready to taste seasoning
10. Get 1 tsp xantham gum
11. Take 2 cups almond milk
12. Take 1 tsp ground sage
13. Make ready 1 tsp pepper
14. Prepare 1 tsp Himalayan pink salt

Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
3. Serve with Sasuage gravy.
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

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