Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer can chicken in the oven #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer can chicken in the oven #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer can chicken in the oven #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Make ready 1 whole chicken
- Prepare 1 can any beer
- Take Butter
- Prepare McCormack’s Brazilian steakhouse seasoning
- Prepare Original creole seasoning
- Prepare Garlic Powder
- Prepare Smoke paprika
- Take Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that’s going to wrap this up with this special food beer can chicken in the oven #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
