Easiest Way to Prepare Homemade Vietnamese Style Beef Kidney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese style beef kidney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese Style Beef Kidney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Take beef kidney
2. Get vinegar
3. Make ready water to cover
4. Prepare Marinade
5. Get Ground black pepper
6. Prepare garlic
7. Take Tbl. Fish sauce
8. Make ready Tbl. Soy sauce
9. Make ready Tbl. Oyster sauce
10. Get Tbl. Sugar
11. Make ready Tbl. Hot sauce (optional)
12. Take Main
13. Make ready onion
14. Take garlic
15. Make ready inch/1 Tbl. fresh ginger
16. Take Tbl. Fish sauce
17. Get jalapeno (optional)
18. Prepare Garnish
19. Take Cilantro, scallions, sesame seeds

Instructions to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

So that is going to wrap it up with this special food vietnamese style beef kidney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!