Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tambittu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tambittu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tambittu is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tambittu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tambittu:
- Make ready 1 cup (heaped) Kadalebele/bengal gram lentil
- Prepare 1/3 cup (heaped) Green gram lentil/hesarubele
- Get 1/4 cup Whole wheat/godhi
- Get 1/2-3/4 cup Grated dry coconut
- Prepare 2 tbsp White sesame seeds
- Make ready 1&1/4 cup Jaggery
- Make ready 1/4 tsp Cardamom powder
- Make ready Water to make jaggery syrup
Steps to make Tambittu:
- Dry roast kadalebele, hesarubele, godhi and white sesame seeds separately on medium flame till light brown, without burning
- Allow it to cool for a while and then grind into smooth powder (don’t grind sesame seeds)
- Meanwhile make jaggery syrup (one string consistency)
- Add grated dry coconut, roasted sesame seeds and cardamom powder to the ground lentil wheat powder and combine everything well
- Pour the prepared jaggery syrup, little at once and mix everything to make a stiff dough
- Pinch small portions and make tambittu like shown in the above picture
So that’s going to wrap this up with this special food tambittu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
