Recipe of Award-winning P.S. Omelette Béarnaise

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, p.s. omelette béarnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Bearnaise sauce is an absolute classic in French cuisine and is usually served in French brasserie and restaurants when ordering grilled Meats or Fish. as this being a very old video I did when I started and In the light of recent comments about the measurements conversion from metric to table spoons. French Omelette. omelette à la béarnaise, œufs, piments, lard fumé, plat. Par Cuisine et Vins de France. Ciselez les échalotes et mettez-les dans une cocotte avec le vinaigre, le vin blanc, les grains de poivre concassés, la moitié de l'estragon émincé et faites réduire le tout.

P.S. Omelette Béarnaise is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. P.S. Omelette Béarnaise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make P.S. Omelette Béarnaise:

1. Take omelette
2. Make ready 1 lb rib eye steak
3. Prepare 4 jumbo eggs
4. Take 3 egg whites (the ones reserved from making the béarnaise sauce)
5. Make ready 1 Salt & pepper to taste
6. Make ready 1 Garlic powder to taste
7. Make ready other ingredients
8. Prepare 6 oz package sliced large portobello mushrooms
9. Get 1 Béarnaise sauce
10. Make ready 2 tbsp butter
11. Make ready 1 Minced chives, or green onion tops, for garnish

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Steps to make P.S. Omelette Béarnaise:

1. In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces.
2. Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces.
3. Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes.
4. Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes.
5. Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives.

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So that is going to wrap this up with this exceptional food p.s. omelette béarnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!