Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Get 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
