Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato salad is something that I have loved my entire life. They’re nice and they look wonderful.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.
To get started with this particular recipe, we have to prepare a few components. You can cook potato salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad:
- Get Vinaigrette
- Prepare French mustard
- Get small clove garlic
- Prepare white wine vinegar
- Make ready olive oil
- Prepare chopped fresh parsley
- Make ready Salt & peppa
- Prepare Potato salad
- Prepare Red potatoes desiree
- Prepare mayo
- Get Finely diced big fat pickles
- Get hard boiled eggs
- Take Squirt American yellow mustard
- Take Mustard pickle
- Prepare Celery
- Take Chives for top
- Get large dill peppers
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Instructions to make Potato salad:
- Boil potatoes in skins and peel.
- Make vinaigrette and pour over potatoes while still hot.
- Leave to cool overnight.
- Add mustard, mustard pickle, and mayo. Break up potatoes and mix.
- Chop and add dill peppers and celery.
- Shop and add 2 boiled eggs
- Add season and chives.
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So that is going to wrap it up for this exceptional food potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
