Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Chocolate Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Make ready 6 Tablespoons Dutch Process Cocoa powder
- Prepare 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Prepare 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Make ready 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- Prepare Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
