Easiest Way to Prepare Speedy Beef Stroganoff Topped Baked Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Stuff the potato skins with the stroganoff mixture.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Get POTATOS
2. Prepare 6 medium russet potatos, baked or microwaved until tender
3. Take 1/2 tbsp melted butter
4. Make ready 1/2 tsp granulated garlic or garlic powder
5. Prepare 1/4 tsp pepper and salt to taste
6. Get 1 tbsp grated parmesan cheese
7. Prepare BEEF STROGANOFF TOPPING
8. Take 1 lb tender beef steak cut into strips. I used rib eye
9. Get 6 oz sliced button mushrooms
10. Prepare 1 small onion, chopped
11. Prepare 2 garlic cloves, minced
12. Make ready 2 tbsp dry white wine
13. Prepare 1/4 cup low sodium beef broth
14. Prepare 1 cup sour cream
15. Get 1 tsp Worcestershire sauce
16. Make ready 1/4 Dijon mustard
17. Make ready 1 tsp hot sauce, such as Franks brand
18. Prepare salt and black pepper
19. Take 1 tsp chopped parsley
20. Get olive oil for sauteing
21. Get GARNISH
22. Take 1 tsp copped parsley and/or chives
23. Get cracked black pepper

An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles. When you add the egg noodles, stir them in to the dish, don't just pour them on top and leave them Reviews for: Photos of Beef Stroganoff for Instant Pot®. For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. Once the potato is baked, cut an opening at the top and hollow out with a spoon to make space for the beef.

Instructions to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. Once the potato is baked, cut an opening at the top and hollow out with a spoon to make space for the beef. For a final touch, sprinkle with crumbled potato chips and grated cheddar. Instant Pot Beef Stroganoff - Hands down the best and EASIEST stroganoff I have ever had! Sweet potato pie cheesecake with a graham cracker crust! (Whipped cream on top).

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