Simple Way to Make Homemade Cashew-crusted Paneer with Tamarind Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a perfect dish for parties,since it is so rich and creamy. This dish goes perfectly well with naan or rotis. I served it with plain rice. Cook this in a slow flame till oil separates.

Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Get 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Take 4 oz cashew nuts
3. Make ready 1 egg
4. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Prepare As needed frying oil

Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved. Cashew Crusted Fish Recipes on Yummly

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

Stir until the tamarind pulp is completely dissolved. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips. Cottage cheese and peas cooked in creamy cashew sauce. Beef cooked in aromatic south Indian spices and finished with tamarind coconut cream.

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