Easiest Way to Prepare Ultimate Chicken Tandoori without oven

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tandoori without oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tandoori without oven is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tandoori without oven is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tandoori without oven using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori without oven:

1. Get 4 no Chicken legs -
2. Make ready 1 Tsp Lemon juice
3. Prepare 1 Tsp Ginger garlic Paste
4. Prepare 1/4 Tsp Turmeric –
5. Make ready 5 Tbsp MustardOil
6. Make ready 2 tbsp Kashmiri Laal mirch –
7. Make ready 1 Tsp Ginger garlic paste
8. Get 1 cup Hung curd
9. Make ready Salt TT
10. Prepare 1/4 Tsp Kasuri methi powder
11. Prepare 1/2 Tsp Garam Masala

Instructions to make Chicken Tandoori without oven:

1. Wash chicken and then Give slits to it and then marinate it with salt, lemon juice, ginger garlic and little turmeric. And keep it for half an hour.
2. Take mustard oil in a bowl along with Kashmir lal mirch powder and mix well, then add garam masala, ginger garlic paste, black sat, Kasuri methi powder and then hung curd. - • Mix well and then marinate chicken in it. Keep for minimum two hours. - • Heat non-stick pan and then add oil in it. Let it heat well then add chicken in it. Cook it for 2 mins
3. Check with knife if it's cooked. - • Brush little melted butter on top to get that glaze. - • Serve it along with green chutney and lemon wedge.

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