Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ssam lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ssam Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ssam Lettuce Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ssam Lettuce Wraps:
- Get 1 lb bacon or
- Make ready 1 lb stew meat sliced thinly
- Prepare 2 cups white or brown rice
- Take 1 head green leaf lettuce
- Prepare 3 green onions
- Make ready 4-5 garlic cloves (minced)
- Prepare 1 1/2 tsp sesame seed oil
- Make ready 1/2 tsp sugar
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that is going to wrap this up with this exceptional food ssam lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
