Recipe of Speedy Sliced beef udon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sliced beef udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sliced beef udon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sliced beef udon is something which I’ve loved my whole life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:

1. Prepare For the broth:
2. Take 400 gr Marrow bone
3. Prepare Ginger (thinly sliced)
4. Take 1 cloves garlic (thinly sliced)
5. Get 1 Spring onion (thinly sliced)
6. Take 1 tsp beef stock
7. Get 3 tbsp soy sauce
8. Get 2 tbsp sesame oil
9. Take 2 tbsp mirin
10. Prepare 1/2 red paprika (sliced)
11. Prepare Salt
12. Make ready For Topping:
13. Get 350 gr rib eye steak (thinly sliced)
14. Prepare 1/2 onion (thinly sliced)
15. Take 1 tbsp miso paste
16. Get 2 tbsp Sesame oil
17. Get 2 tbsp soy sauce
18. Take 2 tbsp Mirin
19. Get 1/2 tsp black pepper
20. Make ready 1 1/2 tsp brown sugar
21. Prepare Salt
22. Prepare 2 Eggs
23. Make ready 1 Spring onion, only the green parts (thinly slice)
24. Make ready 400 gr Udon noodles

In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Ah, the fresh udon noodles with sweet beef, soft egg, crispy tempura flakes and sharp green onion… Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! Vegetarian Udon Noodle SoupEating Well. udon noodles, sliced scallions, sliced cremini Shabu Beef Udon Noodle SoupAsian Inspirations. seasoning, soy sauce, udon noodles, oyster mushrooms. Heat oil in a frying pan.

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Vegetarian Udon Noodle SoupEating Well. udon noodles, sliced scallions, sliced cremini Shabu Beef Udon Noodle SoupAsian Inspirations. seasoning, soy sauce, udon noodles, oyster mushrooms. Heat oil in a frying pan. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). A wide variety of sliced beef options are available to you, such as part. You've probably had Udon as soup.

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