Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rasam dry masala powder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rasam dry masala powder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rasam dry masala powder is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rasam dry masala powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasam dry masala powder:
- Make ready 2 tbsp urad dal
- Prepare 2 tbsp chana (gram)dal
- Prepare 2 tbsp cumin seeds
- Prepare 1 tsp whole dry coriander seeds
- Get 3 dry red chillies
- Make ready 1/8 tsp fenugreek seeds (methi)
- Prepare 1/8 tsp asafoetida (hing)
- Get 5-6 curry leaves
- Prepare 1 tbsp oil
Instructions to make Rasam dry masala powder:
- In griddle add all mentioned ingredients. Add & mix oil. Saute on low flame till crispy golden.
- Cool and grind in mixer jar to smooth powder.
- Store rasam dry masala in airtight jar. Use as required. Using this rasam masala.. there will be no need to add other spices to prepare rasam(curry/soup).
So that is going to wrap this up with this special food rasam dry masala powder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
