Simple Way to Prepare Favorite Mongolian Beef Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mongolian beef rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian Beef Rice Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Prepare Marinade
2. Take corn starch
3. Prepare soy sauce
4. Take broth or water
5. Prepare rice wine or cooking wine
6. Take hot sauce (optional)
7. Get Sauce
8. Make ready oyster sauce
9. Make ready soy sauce
10. Get broth or water
11. Take dark soy sauce or broth or water
12. Get sesame oil
13. Get sugar
14. Prepare ground black pepper to taste
15. Get Main
16. Make ready beef
17. Get fresh ginger
18. Prepare garlic
19. Make ready oil for cooking
20. Get green onion

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that is going to wrap it up for this special food mongolian beef rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!