Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Vegan Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Make ready 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Prepare 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Get 400 ml soy milk
- Make ready 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this special food easy vegan cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
