Step-by-Step Guide to Make Speedy Sig's loin of pork bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's loin of pork bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's loin of pork bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's loin of pork bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's loin of pork bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's loin of pork bake:

1. Make ready loin of pork (pork filet) about 350-400 gram each
2. Get flat tablespoon of Diyon mustard
3. Make ready thin slices of lean smoked pancetta
4. Make ready unpeeled, boiled, sliced potatoes
5. Prepare small whole mushrooms from can or jar
6. Make ready Salt and pepper
7. Prepare × 250 kg single cream
8. Get flat teaspoon of mild curry powder
9. Take flat teaspoons sweet paprika
10. Get For garnish some fresh dill parsley

Instructions to make Sig's loin of pork bake:

1. Preheat oven to 180°
2. Pat pork filet dry, trim of the ends to be able to cut each filet into 6 equal medallions.
3. Spread the mustard over the fillets, then wrap each medallion into one slice of the pancetta. Stand the medallions into a large baking dish that has been greased.
4. Boil the potatoes in their skins, cool down, remove skin, cut into slices. Put the slices between the potatoes. Drain the mushrooms and place into any leftover spaces. Season with salt and pepper.
5. Mix the cream with the curry and paprika. Pour over the medallions. Cover the dish, bake in oven for about an hour. When cooked sprinkle with the dill and parsley.
6. I added a peppercorn sauce and topped the bake with carrots and peace, however you can eat it with a salad or just a nice rustic bread.

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