Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Corn Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Corn Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Corn Soup:
- Get 2 pcs corn
- Take 6 red dates
- Make ready 1 pack chestnut
- Take 1 pc burdock
- Take 2 pcs sweet dates
- Prepare Half cup cashew nuts
- Get 1 little bit of salt
Steps to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that is going to wrap it up for this special food vegetarian corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
