Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cashew toffee milk chocolate bark. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Prepare 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Get 2 cups lightly salted whole cashews
- Take 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap it up for this exceptional food cashew toffee milk chocolate bark recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
