How to Make Perfect Slow Cooker Sloppy Joes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker sloppy joes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sloppy Joes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Sloppy Joes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sloppy Joes:

1. Prepare Skillet
2. Make ready 3 lb ground beef or turkey
3. Get 2 cup onion, chopped (2 large)
4. Get 4 clove garlic, minced
5. Get Slow Cooker
6. Get 2 1/2 cup chopped sweet peppers (about 2-3 medium)
7. Prepare 2 cup chopped celery
8. Take 12 oz beer
9. Get 1 cup ketchup
10. Prepare 2 tbsp molasses
11. Prepare 2 tbsp yellow mustard
12. Prepare 4 tsp chili powder
13. Prepare 2 tsp cider vinegar
14. Get 1 dash hot pepper sauce
15. Make ready 12 buns
16. Take 1 dill pickle slices (optional)
17. Make ready 1 slice pickled peppers (optional)

Steps to make Slow Cooker Sloppy Joes:

1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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