Step-by-Step Guide to Prepare Perfect Cashew Cauliflower Stir Fry
by Mary Reed
Cashew Cauliflower Stir Fry
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cashew cauliflower stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cashew Cauliflower Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
Prepare 4 chicken tenders (cut into bite size pieces)
Make ready 1/4 head cauliflower
Take 1 cup raw cashews
Get 1 shallot
Make ready 1 clove garlic
Prepare 1 Tbs grated fresh ginger
Take 2 cups broccoli/cabbage slaw (Trader Joe's)
Take 1/4 cup blend oil
Take 3 Tbs sesame oil
Get 1/4 cup soy sauce
Take 4 chicken tenders (cut into bite size pieces)
Get 1/4 head cauliflower
Take 1 cup raw cashews
Make ready 1 shallot
Take 1 clove garlic
Take 1 Tbs grated fresh ginger
Get 2 cups broccoli/cabbage slaw (Trader Joe's)
Get 1/4 cup blend oil
Make ready 3 Tbs sesame oil
Take 1/4 cup soy sauce
Steps to make Cashew Cauliflower Stir Fry:
Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
Serve with rice of your choice. Enjoy!
Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
Serve with rice of your choice. Enjoy!
So that’s going to wrap it up with this exceptional food cashew cauliflower stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!