Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gun powder (dry daal chutney). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gun Powder (Dry Daal Chutney) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gun Powder (Dry Daal Chutney) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gun powder (dry daal chutney) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gun Powder (Dry Daal Chutney):
- Make ready 1 teaspoon oil
- Prepare 1/2 cup udad daal
- Prepare 1/2 cup chana dal
- Prepare 4-5 dry red chillies
- Make ready 1/2 tablespoon sesame seeds
- Take 1/2 teaspoon Hing
- Make ready 2 pieces tamarind
- Take to taste salt
Steps to make Gun Powder (Dry Daal Chutney):
- Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder.
- Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.
So that’s going to wrap this up with this special food gun powder (dry daal chutney) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
