Recipe of Ultimate Cashew Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cashew Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cashew Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cashew soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Soup:

1. Get 2 large carrots, peeled, cut in 1-2 inch sections
2. Prepare 3 large ribs celery, 1/2 inch slice
3. Get 1/2 large onion, rough chop
4. Take 1 medium russet potato, peeled, 2 inch cubes
5. Get 3 clove garlic, crushed
6. Prepare 2 inch section peeled ginger root, finely grated
7. Make ready 3 tbsp olive oil
8. Prepare 1 several shakes of red pepper flakes
9. Prepare 4 cup chicken stock/broth, regular salt
10. Get 1/2 cup cashews, roasted, salted
11. Make ready 2 tbsp flour
12. Get 1 cup half and half

Steps to make Cashew Soup:

1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
2. Add the garlic and ginger and cook for 1-2 minutes more.
3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
6. Puree with a blender or immersion blender until quite smooth.
7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that is going to wrap it up for this special food cashew soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!