Step-by-Step Guide to Make Ultimate Dry fruit puran poli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruit puran poli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry fruit puran poli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry fruit puran poli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruit puran poli using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit puran poli:

1. Prepare For the dough
2. Prepare 1 cup wheat flour
3. Prepare 1 tbsp oil for moyan
4. Get as needed water for kneading the dough
5. Take For Puran
6. Prepare 1 cup chana dal washed
7. Prepare 1 cup Sugar
8. Take 2 tbsp dry fruit powder
9. Get 1 tbsp poppy seeds
10. Take 1 tbsp fennel seeds powder
11. Take 1/4 tsp saffron strands
12. Take 1/2 tsp cardamom powder
13. Prepare 1/2 tsp nutmeg powder
14. Take As needed ghee for roasting and serving

Steps to make Dry fruit puran poli:

1. For the dough- Knead a soft dough with wheat flour, oil and water as required. Cover it and keep it aside for sometime.
2. For the puran: In a pressure pan keep the washed chana dal. Add water only that much that the dal gets immersed in it fully.
3. Cook the dal for 2 whistles and then simmer the flame and cook for 15 minutes. Switch off the gas.
4. After the pressure is released. Open the pan and remove the extra water from the dal.
5. In a mixture jar grind the dal and transfer the grounded dal to a nonstick pan. Cook till excess water burns out, stir occasionally.
6. Once it starts to become hard, add sugar and mix well. Cook for few more minutes. Let it become a little dry.
7. Now add the remaining ingredients of the puran to the pan. Mix everything properly and cook for about two minutes..
8. The spatula with which you are mixing should stand straight in the mixture, your mixture is ready. Switch off the gas. Let this mixture cool at room temperature.
9. Make small balls from the cooled puran. Also make same sized balls of the dough too.
10. Roll a small roti and place the puran ball in it and cover it with the dough. Press it down and roll it into semi thick roti.
11. Roast the puran poli with ghee on both the sides on an iron tawa. Similarly make other puran polis.
12. Serve the puran poli with ghee!!

So that’s going to wrap this up for this special food dry fruit puran poli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!