Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic chicken filet (using toast oven). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Chicken filet (using toast oven) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Take Chicken fillet
- Prepare 1 teaspoon sugar
- Prepare 2 teaspoon table salt
- Get Black pepper
- Prepare 1 tablespoon Japanese cooking wine
- Make ready 2 tablespoons Japanese teriyaki sauce
- Prepare 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Take garlic sauce
- Take 5-6 Chopped garlic
- Get 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Make ready 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap this up with this exceptional food garlic chicken filet (using toast oven) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
