Recipe of Super Quick Homemade Lemon Chicken & Potato Oven Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Get 8 chicken thighs/drumsticks, with skin and bone
2. Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Take 1 red onion, sliced
4. Get 2 red peppers, deseeded and sliced
5. Take 1 large lemon, juice of
6. Prepare 250 ml olive oil
7. Make ready 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Make ready 2 tsp dried thyme
10. Get 1 tsp dried oregano
11. Prepare 1 tsp cumin
12. Get 1 tsp sea salt
13. Get Ground black pepper
14. Make ready 150 ml dry white wine
15. Prepare 1 red chili, sliced (I leave seeds in)
16. Make ready 1/2 tsp chili flakes
17. Get 2 tsp paprika
18. Make ready Handful fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!