Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon & swiss sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Bacon & Swiss Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Make ready 2 Boneless Skinless Chicken Breast
- Make ready 1 Egg
- Take 1 Box Oven Fry Extra Crispy Chicken Breading
- Get 5 Dashes Pepper
- Prepare 5 Dashes Salt
- Prepare 1/2 Lbs Bacon (3 strips each sandwich)
- Make ready Pkg. Sliced Swiss Cheese
- Prepare Honey Mustard (condiment)
- Make ready Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
So that is going to wrap it up for this special food chicken bacon & swiss sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
