Step-by-Step Guide to Prepare Favorite Spinach and Ricotta Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and Ricotta Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. Take 300 grams lasagne sheets
2. Make ready 2 tablespoons olive oil
3. Get 2 medium onion chopped
4. Get 2 cloves garlic crushed
5. Get 300 g fresh spinach
6. Get 150 g sea beet leaves
7. Get 15 g chopped fresh mint (40 leaves)
8. Make ready 2 medium stalks celery chopped
9. Take 1 grated lemon zest
10. Prepare 500 g ricotta cheese
11. Get 100 g grated parmesan
12. Prepare 125 g mozzarella
13. Make ready 1 tsp salt
14. Make ready 1 tsp cracked black pepper

Instructions to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
3. Drain the leaves well, leave to cool and the chop medium fine.
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
6. Bake for 30 minutes.

So that is going to wrap it up for this special food spinach and ricotta lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!