Steps to Make Ultimate Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Sauces
2. Make ready 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Prepare 1 tsp Oyster Sauce (Vegan version at health food store)
4. Prepare 1/2 tsp Sesame oil
5. Make ready Light Soy Sauce
6. Get Produce
7. Make ready 1 Garlic Clove (sliced)
8. Take 1 tbs Ginger (sliced)
9. Prepare 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Prepare 160 gms Broccoli (Cut into florets)
11. Get 150 gms mixed Asian Mushrooms (sliced)
12. Make ready 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Prepare 1 Handful Corriander
14. Make ready 60 gms (Approx) Bean Shoots
15. Make ready Spices
16. Prepare 1 tsp Chinese 5 Spice
17. Get 1 Dried Chilli
18. Get 1 tsp Ground Black Pepper
19. Get 1 Star Anise
20. Get Other
21. Make ready 300 gms Firm Tofu (cubed)
22. Get 3 cups Vegetable Stock
23. Take 1/2 cup water

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Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

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