26/11/2020 03:44

Easiest Way to Prepare Perfect Cashew Chicken Fried Rice

by Bess Jennings

Cashew Chicken Fried Rice
Cashew Chicken Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cashew chicken fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cashew Chicken Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cashew Chicken Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Chicken Fried Rice:
  1. Prepare 2 boneless skinless chicken breasts, cubed
  2. Take 2 tbsp vegetable or olive oil
  3. Prepare 2 medium onions, chopped
  4. Prepare 1/2 tsp minced garlic (or more if you like)
  5. Make ready 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
  6. Get 1/4 tsp ground black pepper (or to taste)
  7. Take 2 cup cooled cooked white rice
  8. Make ready 1 1/2 tbsp soy sauce
  9. Take 1 cup roasted cashews
Steps to make Cashew Chicken Fried Rice:
  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
  2. Add all remaining vegetables and and cook until crisp.
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

So that is going to wrap it up with this special food cashew chicken fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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