Easiest Way to Make Ultimate Simple Vegetarian Baked Beans in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Make ready 1 pound dried navy beans soaked overnight, drained
2. Get 2-3 cups water
3. Take Small/medium onion, diced
4. Take 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Prepare 1/4 cup good ketchup
6. Make ready 1 tablespoon good mustard, i used Dijon

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that’s going to wrap this up with this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!