Recipe of Perfect Cashew Butter Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cashew butter chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cashew Butter Chip Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cashew Butter Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Butter Chip Cookies:

1. Get 1 1/2 cup all purpose flour
2. Get 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 1/4 tsp salt
5. Make ready 1/2 cup unsalted butter at room temperature ( 1 stick )
6. Make ready 1 cup granulated sugar
7. Get 1 large egg
8. Get 1/2 cup cashew butter
9. Get 1/2 tsp vanilla extract
10. Make ready 1/2 cup semi sweet chocolate chips

Instructions to make Cashew Butter Chip Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
3. In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
4. Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
5. Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
6. Makes about 2 dozen cookies.

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