Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & spicy sriracha cashews. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Sriracha Cashews is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet & Spicy Sriracha Cashews is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Sriracha Cashews:
- Prepare 1 tbsp Sriracha sauce
- Make ready 1/4 cup packed light brown sugar
- Get 1 inch piece of fresh ginger, finely grated
- Take 1 1/2 cup cashews
- Take 1 tbsp white sesame seeds
Instructions to make Sweet & Spicy Sriracha Cashews:
- Preheat the oven to 350°F.
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
- Let the nuts cool on the baking sheet.
So that is going to wrap it up for this special food sweet & spicy sriracha cashews recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
