Simple Way to Make Any-night-of-the-week Beef & Vegetable Porridge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & vegetable porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef & Vegetable Porridge is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Get meat
2. Prepare ground beef
3. Take soy sauce
4. Take white cooking wine
5. Prepare minced garlic
6. Make ready sugar
7. Make ready ground black pepper
8. Take main
9. Make ready dry arborio rice
10. Make ready potato
11. Take onion
12. Make ready carrot
13. Prepare zucchini
14. Prepare soy sauce
15. Take sesame oil
16. Take water

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Instructions to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

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