Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab and cashew canapés. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crab and Cashew Canapés is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab and Cashew Canapés is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab and cashew canapés using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Cashew Canapés:
- Take 1 lb Cooked crab meat
- Make ready 1 cup Unsalted cashews
- Get 1 tbsp butter
- Prepare 1 tsp flour
- Get 3/4 cup Light cream
- Prepare 2 tbsp Chopped parsley
- Get 1/4 cup Freshly grated Parmesan cheese
- Make ready 36 Whole wheat crackers or toast points
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that is going to wrap it up with this special food crab and cashew canapés recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
