Recipe of Award-winning Sig's Cheese Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Cheese Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Cheese Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese Soup:

1. Take 30 grams plain flour
2. Get 50 grams soft butter
3. Prepare 1 litre homemade or shop bought stock
4. Get 120 grams Cheddar,Montgomery or similar cheese
5. Make ready 60 grams herbed cream cheese or cheese spread of choice
6. Prepare 200 ml fresh single cream or less, down to preference
7. Prepare 4 spring onions
8. Get 1 slice white bread cut into small croutons
9. Get 1 tablespoon olive oil
10. Make ready 1 sprinkling of wild garlic
11. Take 1 pinch nutmeg
12. Get to taste Salt and pepper

Steps to make Sig's Cheese Soup:

1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

So that is going to wrap this up for this exceptional food sig's cheese soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!