Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Take to taste garlic, smashed, chopped
- Get 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Get 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
